One system for the whole restaurant

It doesn'tstop.

Orders, bookings, allergens, stock and rota in one place โ€” on iPads that keep working when the wifi dies, the router dies, or the internet goes with them.

โœ“ One price per venue โœ“ Unlimited iPads โœ“ No long contract
The part everyone has been burned by

What usually goes wrong?

Pick the one that has already cost you a service.

cloud router iPad iPad iPad iPad

Everything is talking to everything.

Each iPad reaches the router, the router reaches the cloud, and orders, bills and bookings sync in about a fifth of a second.

Every screen in the box

The same service, six ways of looking at it.

Nobody is retyping anything into anything. The floor, the kitchen and the till are reading one night.

Saturday 20:24 All connected
12 4 covers
0:42
  • 2ร— Ribeye1 medium rareREADY
  • 1ร— FriesREADY
7 2 covers
2:15
  • 1ร— Sea bassno butter โ€” allergyREADY
  • 1ร— GreensREADY
3 6 covers
5:08
  • 3ร— ChickenREADY
  • 2ร— FlatbreadREADY
14 2 covers
0:11
  • 2ร— BurrataREADY
124 ยท mains away
72 ยท mains away
15free
36 ยท starters
92 ยท bill dropped
142 ยท ordering
16free
520:45 ยท Hart
12 ยท desserts
24 ยท mains away
821:00 ยท Nadel
11free
Grill3
  • 2ร— Ribeyet12
  • 1ร— Lambt2
  • 3ร— Chickent3
Sautรฉ2
  • 1ร— Sea basst7
  • 1ร— Gnocchit1
Larder4
  • 2ร— Burratat14
  • 1ร— Greenst7
  • 2ร— Flatbreadt3
  • 1ร— Friest12
Table 142 covers ยท Rina
  • 2ร— Burrataยฃ19.00
  • 1ร— Sea bassno butter โ€” allergyยฃ24.00
  • 1ร— Ribeyemedium rareยฃ31.00
  • 1ร— Greensยฃ6.00
4 itemsยฃ80.00
DishGlDaNuFiSo
Burrata, datteriniยทโœ“ยทยทยท
Flatbread, cod roeโœ“โœ“ยทโœ“ยท
Ribeye, 300gยทโœ“ยทยทยท
Sea bass, brown butterยทโœ“ยทโœ“ยท
Gnocchi, sageโœ“โœ“ยทยทยท
Half chicken, aioliยทยทยทยท?
Orders taken tonight 96 6 of 6 iPads
The pass
One system

You're paying six suppliers to not talk to each other.

And retyping the same menu into all of them. Here's what a single site typically spends before anyone has taken an order.

Till / EPOSQuote-only, 36-month contract, plus ~ยฃ1,100 to installfrom ยฃ229/mo
BookingsSeparate diary, separate login, doesn't know what you soldยฃ65โ€“ยฃ120/mo
Rota & timeDoesn't know tonight's coversยฃ45โ€“ยฃ90/mo
Stock & recipesMenu typed in for the third timeยฃ80โ€“ยฃ150/mo
AllergensUsually a PDF somebody maintains by hand, and it is always out of datea chef's Sunday
Food safety checksA paper diary filled in on Friday for the whole weeka clipboard
Six suppliers, none of which talkยฃ420โ€“ยฃ590/mo
BrigadierAll of it, one login, one bill, unlimited iPads โ€” billed weeklyยฃ169/mo
Try it

Change one ingredient. Watch the whole menu update.

Allergens live on ingredients, not on dishes. So when a supplier changes, every dish that uses it changes by itself โ€” at both sites, the same minute. Nobody re-types a chart.

DishGlutenMilkEggSesameMustardFish

? means nobody has confirmed it yet โ€” and it never quietly reads as "free from". A blank on a spreadsheet looks like safety. That is the failure this replaces.

Something nobody measures

How long does the food sit there?

The kitchen says the floor is slow. The floor says the food came up late. Two taps โ€” the chef marks a dish ready, whoever carries it marks it served โ€” and the argument becomes a number, by section and by hour. Never by name.

0smedian wait before a plate is picked up
0%of plates sat longer than three minutes
Neverreported by name โ€” by section and hour only
Your rules

Every restaurant is right about its own room.

Who can void a sent item, comp a dessert, or take the service charge off is your call โ€” not a setting we ship. Change it here and it's on every iPad in seconds. No ticket, no update, no waiting on a supplier.

Void an item after it's been sent
Comp a dessert for a birthday
Take the service charge off
See tonight's takings mid-service

These are the settings for a waiter. PIN means they can do it with a manager's thumb on the glass โ€” and both names go on the record.

Pricing

Software that costs like staff.

Labour flexes with covers. Food flexes with covers. Software has quietly become a second rent โ€” the same in a dead January as a full December, on a three-year contract. It shouldn't be.

Core โ€” always on
ยฃ39 per venue, per week
  • โœ“Orders, bills, bookings, guests, allergens, the pass
  • โœ“Unlimited iPads. Nobody should be charged for putting a screen where it's needed
  • โœ“The never-goes-down guarantee. Never metered โ€” it's the point
  • โœ“Billed weekly, alongside payroll. Cancel any week
Extras โ€” only when you use them

Stock control, rota building, the AI that writes your order sheet. On for a busy December, off in January. If you don't need the extra hands tonight, you don't call them in.

  • โœ“Metered by use, not by seat
  • โœ“Capped. Never more than ยฃ95 a week, whatever happens
  • โœ“Switch anything on or off yourself, mid-week
Why believe it

Don't take our word for it. Watch it happen.

Every claim on this page is something we will demonstrate in your restaurant, on your wifi, before you pay anything.

We'll pull the cable out in front of you

Two iPads, one order, the router unplugged halfway through. Both keep taking the order. Plug it back in, one correct bill. No slides, no edit โ€” in your room, on your network.

Built by people who've run service

Every screen here was drawn by people who have carried the plates and stood at the pass. It shows in the details you'd only know to ask for after a few hundred Saturdays.

Run it beside your till first

Keep your current system switched on for the first fortnight. Turn it off when you want to, not when we say so. No contract to unwind if the answer is no.

Every service is recordedEvery order, void and payment, with who and when. Replayable to the second, months later.
Tested against thousands of failuresNetworks split, devices dropped, connections lost โ€” before any of it reaches a restaurant.
Your data leaves with youA full export, any time, in a format you can open. No hostage-taking.

Twenty minutes, and we'll show it break nothing.

No slides. Two iPads, your wifi, and the plug pulled out in front of you. If it isn't for you, you'll know inside ten minutes.